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Steaks & Other Main Dishes
Steaks
All steaks are served with choice of potato, vegetables, soup or salad
and a dinner roll – and you may add mushrooms to any steak if you wish!
14 Ounce Ribeye Steak
Certified Choice Angus Beef…VERY tender, perfectly seasoned and char-broiled to your specification! | Cottage Tendersteak
Certified Choice Angus Beef – a very tender 6 or 8 ounce cut – your choice of size
Burger Steak
A half-pound burger steak, char-broiled and topped with grilled onions |
(All of our steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions)
The Cottage Cafe's BBQ Ribs
A 1/2 or full rack of St.Louis style ribs, smokey, slow roasted and full of flavor..
these are sure to be a favorite… served with baked beans, potato salad and cornbread!
Main Entrees
Fettuccine Alfredo
Choice of steak, grilled chicken or bay shrimp, tossed with fresh mushrooms, fettuccine and Alfredo sauce…served with soup or salad and garlic toast.
Hot Turkey Dinner
Real turkey breast, thin sliced and served with mashed potatoes, gravy, vegetable & stuffing, soup or salad and a dinner roll.
Liver And Onions
A large portion of grilled beef liver smothered in grilled onions, with choice of potato, vegetables, soup or salad and dinner role. Add bacon if you wish!
| Chicken Fried Steak
Grilled and served in our homemade Country gravy with mashed potatoes, vegetables, soup or salad and a dinner role.
Fried Chicken Dinner
Four pieces of crisp and tender fried chicken..put down the fork… this one is finger lickn’ good!! Served with choice of potato, vegetables, soup or salad and a dinner role.
Chicken Strips
Tender, meaty chicken breast strips seasoned and deep-fried, served with fries and tarter sauce.
Old-Fashioned Meatloaf
Our very own homemade grilled meatloaf just like Grandma used to make…served with mashed potatoes, gravy, vegetables, soup or salad and a dinner roll.
Fish & Chips
Half pound of batter dipped fish filets deep fried golden brown, served with fries and tarter.
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